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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onions
- 10 oz. mushrooms (thinly sliced)
- 4 cups boneless skinless chicken thighs
- 15 oz. tomato sauce
- 1 knorr chicken flavor bouillon cube
- 1 Tbsp. chipotles in adobo
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Directions
- Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally. Serve with tostadas or tortillas.
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