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Ingredients
US|METRIC
4 SERVINGS
- 10 tostadas
- refried beans (optional)
- queso fresco (or Cotija cheese, optional)
- Mexican crema (optional)
- freshly chopped cilantro (optional)
- lime wedges
- 1/4 cup salt (for the brining step)
- 2 chicken breasts
- 2 plum tomatoes
- 5 tomatillos
- 1/2 onion
- 4 garlic cloves
- 3 chipotles in adobo
- 2 Tbsp. adobo sauce (optional)
- 1 tsp. Mexican oregano
- 1 dash cumin (optional)
- 1/2 tsp. salt (plus more to taste)
- freshly cracked black pepper
- olive oil
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