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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck roast
- salt
- pepper
- 3 Tbsp. olive oil
- 28 oz. diced tomatoes
- 1 onion (medium, cut into small dice, around 2 cups)
- 1 butternut squash (small, cut into medium dice, around 4 cups)
- 2 Tbsp. thyme (chopped)
- 1 cup chicken stock
- 1 can chili beans (Bush’s Kidney)
- 1 can beans (Bush’s Sriracha)
- 1/2 cup pepitas (pumpkin seeds)
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. onion (granules)
- 1/2 tsp. garlic (granules)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 Tbsp. olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium960mg40% |
Potassium1820mg52% |
Protein60g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A170% |
Vitamin C70% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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