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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small, sliced in florets)
- 4 cups broccoli florets
- 1 red bell pepper (sliced)
- 2 onions (cut in wedges)
- 3 garlic cloves (minced)
- 1/2 cup vegetable oil
- 1/3 cup balsamic vinegar
- 1/3 apple cider vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1/4 cup dark brown sugar
- 2 Tbsp. white sugar
- 1/2 cup feta cheese (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium890mg37% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C320% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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