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19Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 small yellow onion (minced)
- 2 Tbsp. tomato paste
- 5 Tbsp. unsalted butter (plus more for greasing)
- 2 tsp. granulated sugar
- 28 oz. whole peeled tomatoes (crushed by hand)
- kosher salt
- freshly ground black pepper
- 1/4 cup all purpose flour
- 2 cups whole milk
- 1 lb. spaghetti
- 1 cup frozen peas (defrosted)
- 1 lb. fresh mozzarella (cubed)
- 8 oz. grated mozzarella
- 12 oz. ham (shaved)
- 3 eggs
- 4 oz. grated Parmesan cheese (plus more for serving)
- 1 Tbsp. finely chopped parsley
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