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Ingredients
US|METRIC
10 SERVINGS
- 14.5 oz. beef broth
- 2 lb. lamb stew meat (cubed)
- 1 1/2 Tbsp. fresh parsley (chopped)
- 1 tsp. dried thyme
- pepper
- salt
- 2 lb. potatoes (peeled and sliced)
- 1 1/2 lb. carrots (peeled and diced)
- 1 onion (medium, finely chopped)
- 6 Tbsp. all-purpose flour
- 1/4 cup corn oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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