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Ingredients
US|METRIC
8 SERVINGS
- 1 cup Hellmann's® Mayonnaise Dressing with Olive Oil
- 1/2 cup barbecue sauce
- 1/2 cup red onion
- 2 lb. skirt steak (preferably outside skirt steak)
- 0kosher salt
- 1 lemon (cut in half)
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Directions
- Mix Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, barbecue sauce and onions; remove and set aside 1/2 cup for brushing. Place steaks in remaining marinade and refrigerate for 30 minutes.
- Heat grill to high. Remove steaks from marinade and season with kosher salt and cracked pepper.
- Place steaks on the grill for 3 minutes per side; brush on a thin layer of reserved marinade for extra flavor. Squeeze lemon on steaks just before removing from grill.
- Let rest for 2 minutes, then slice against the grain and serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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