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Tim Love's Balsamic Grilled Chicken Thighs with Grilled Artichokes and Hearts of Palm
BESTFOODS8Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (skin removed)
- 2 Tbsp. peanut oil
- 2 Tbsp. rub (Chef Tim Love Poultry)
- 2 hearts of palm (canned, drained)
- 12 baby artichokes (cleaned and poached in lemon water)
- salt
- freshly ground black pepper
- 4 Tbsp. dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
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Directions
- Preheat grill to 400° or high.
- Rub thighs with some of the peanut oil and then poultry rub. Place thighs on grill and close lid for 5 minutes
- Meanwhile, split hearts of palm and artichokes lengthwise. Rub both with peanut oil and season with salt and pepper.
- Open grill lid and flip chicken thighs. Place hearts of palm and artichokes split sides down. Close lid and let cook 5 minutes. Remove vegetables and check to make sure chicken is done (168°).
- On plate, spread Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing liberally and top with chicken, then the vegetables. Serve immediately.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol195mg65% |
Sodium730mg30% |
Potassium1880mg54% |
Protein51g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A10% |
Vitamin C90% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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