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Ingredients
US|METRIC
4 SERVINGS
- 1/2 baby-back pork ribs (rack)
- 1 cup guajillo chile powder
- 1 cup kosher salt
- 3/4 cup black pepper (cracked)
- 1/2 cup ground cumin
- 1/4 cup fresh rosemary (finely chopped)
- 1/4 cup fresh thyme leaves (finely chopped)
- 1/4 cup garlic powder
- 1 cup white sugar
- chips
- pecan
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