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Ingredients
US|METRIC
6 SERVINGS
- 6 flour tortillas (toasted if desired)
- 6 tilapia fillets (rinsed and patted dry)
- 2 Tbsp. lime juice
- 1 1/2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. maple syrup (or honey)
- 1 tsp. sesame oil
- salt
- pepper
- slaw (Kale)
- 1 head kale (stems removed and finely chopped)
- 1/2 cup napa cabbage (shredded)
- 1/3 cup red cabbage (shredded)
- 1/2 carrot (peeled and finely shredded)
- 1/2 lemon
- 1/4 cup fresh orange juice
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 tsp. honey
- salt
- pepper
- sauce (Sriraracha, for topping)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium1030mg29% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C210% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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