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Tilapia Fish Tacos with Coconut Avocado Crema
FREUTCAKE13Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tilapia fillets
- 1 can coconut cream
- 1 avocado (ripe)
- 3 limes (plus more for serving)
- 9 oz. shredded cabbage (and carrots)
- 2 scallions (thinly sliced)
- 1 jalapeno pepper (seeded and minced)
- 8 corn tortillas
- seasoned salt (for the fish)
- coconut oil
- 1/2 cup cilantro (torn)
- kosher salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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