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Tilapia Fish Tacos with Avocado Cilantro Sauce
TASTEFULVENTURE17Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tilapia fillets
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1 1/2 tsp. cumin
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- non-stick cooking spray (I used Coconut Oil)
- 1/2 head red cabbage (sliced thin)
- 1/2 avocado (pitted, peeled, and sliced)
- 1/2 avocado (pitted and peeled)
- 5.3 oz. coconut milk yogurt (Plain Unsweetened)
- 1/4 cup cilantro
- 1 Tbsp. lime juice (about ½ a lime)
- 3/4 tsp. sea salt
- 12 corn tortillas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium1200mg34% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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