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3Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups glutinous rice flour
- 1 cup sugar
- 1 3/4 cups water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
C Boyle 3 years ago
I live in a small town in CO, and this, like many Asian food, is unavailable. I used this recipe and fried it with egg, more than 36 hours later, and it tastes perfect. Just like the tikoy (nian gao) I bought at the store.