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Greg Lovell: "I leave out the chili and just add sriracha to ta…" Read More
19Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg Lovell 5 months ago
I leave out the chili and just add sriracha to taste later. I’m going to try using almond flour vs puréed almonds as a time saver. I usually throw this in a pan with diced chicken (pre cooked), chickpeas, and some chopped spinach. Over rice, sriracha to taste.