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Greg Lovell: "I leave out the chili and just add sriracha to ta…" Read More
19Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. onion powder
- 1 tsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 tsp. garlic powder
- 1 piece ginger
- 1/2 red chilli
- 1 tsp. Garam Masala
- 1/2 tsp. smoked paprika
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cinnamon
- 50 grams ground almonds
- 1 Tbsp. tomato puree
- 400 grams chopped tomatoes
- 400 mL full fat coconut milk (tin of)
- 1/2 lime
- 1/2 coriander leaves (a handful of chopped, approx 30g)
- 2 Tbsp. soy yogurt
- almond flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium480mg14% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg Lovell a year ago
I leave out the chili and just add sriracha to taste later. I’m going to try using almond flour vs puréed almonds as a time saver. I usually throw this in a pan with diced chicken (pre cooked), chickpeas, and some chopped spinach. Over rice, sriracha to taste.