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Tikka Masala Latkes with Mint Yogurt Sauce
THE GIRL IN THE LITTLE RED KITCHEN18Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Idaho potatoes (Burbank Russet)
- 1 large yellow onion
- 1/4 cup all purpose flour
- 1 tsp. kosher salt
- 1 1/2 tsp. spice mix (tikka masala, see below)
- 1 tsp. baking powder
- vegetable oil (for frying)
- 1 cup Greek yogurt
- 1 Tbsp. chopped fresh mint (finely)
- 1 lemon (juiced)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 2 tsp. Garam Masala
- 2 tsp. ground ginger
- 1 tsp. chili powder
- 1/2 tsp. tumeric powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium810mg34% |
Potassium1260mg36% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A25% |
Vitamin C120% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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