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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. distilled white vinegar
- 1 1/2 cups sugar
- 3 chiles de árbol
- 2 garlic cloves (crushed)
- 1 pineapple (small, peeled, quartered, cored and sliced crosswise 1/4-inch thick)
- 1/4 cup macadamia nuts (chopped)
- 3 lb. baby back ribs (rack)
- 2 Tbsp. canola oil
- kosher salt
- pepper
- 1 1/2 cups light brown sugar (packed)
- 1 cinnamon stick
- 3 star anise
- 1 Tbsp. fennel seeds
- 1/2 cup soy sauce
- 1/4 cup asian fish sauce
- 1 mandarin orange
- maraschino cherries (for garnish, optional)
- unsweetened shredded coconut (Toasted, for garnish, optional)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium3650mg152% |
| Potassium1760mg50% |
| Protein72g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber6g24% |
| Sugars188g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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