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12Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (medium, like gemilli, rotini, fusilli, see notes)
- 2 pt. cherry tomatoes (20-25 ounces)
- 1/2 cup sun-dried tomatoes in oil (chopped, optional)
- 1/4 cup basil pesto
- 2 Tbsp. olive oil (+ more for drizzling)
- 1/2 tsp. dried oregano (EACH, dried parsley)
- 1/4 tsp. dried thyme (EACH, red pepper flakes, salt, pepper)
- 8 oz. feta
- sheep
- milk
- 2 cloves garlic (minced)
- 3 Tbsp. chopped basil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
jasmine 2 years ago
so delicious! the sun dried tomatoes in oil are a perfect addition. i added extra red pepper flakes for serving