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Ingredients
US|METRIC
4 SERVINGS
- 1 whole free range chicken (about 1.8kg)
- 1 Tbsp. curry powder
- 1 tsp. turmeric
- 1/2 tsp. chilli powder (optional)
- 75 grams butter (melted)
- 1 lemon (cut into eighth segments)
- 1 red onion (peeled and cut into eighth segments)
- 2 Tbsp. yoghurt
- 1 tsp. honey
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium350mg15% |
| Potassium810mg23% |
| Protein59g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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