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Ifeanyi Monyei: "Great added several twists to mine like replacing…" Read More
10Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 15 tiger prawns (large, deveined, rinsed and dried)
- 1 Tbsp. Chinese cooking wine
- 4 Tbsp. soy sauce
- 1/2 Tbsp. sugar
- 1 tsp. ground black pepper (optional)
- 2 Tbsp. water
- 2 Tbsp. cilantro (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium1460mg61% |
Potassium190mg5% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ifeanyi Monyei 4 years ago
Great added several twists to mine like replacing sugar with honey and I use sweet (not dry) white wine also. I also added some veggies while sautéing the garlic and ginger. End product was delicious