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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 1 tsp. McCormick Pure Vanilla Extract
- food colors
- 1 tsp. extract (McCormick® Raspberry)
- 1/4 tsp. lemon extract (McCormick® Pure)
- 1/4 tsp. orange extract (McCormick® Pure)
- 2 cans white frosting (16 ounces each)
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Directions
- Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
- Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
- Fill and frost cake layers with white frosting.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium890mg37% |
Potassium170mg5% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber1g4% |
Sugars73g |
Vitamin A2% |
Vitamin C |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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