Tie Dye Cake Recipe | Yummly

Tie Dye Cake

MCCORMICK
7Ingredients
50Minutes
580Calories
Read Directions
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Ingredients

US|METRIC
  • 1 package white cake mix (2-layer size)
  • 1 teaspoon McCormick Pure Vanilla Extract
  • food colors
  • 1 teaspoon extract (McCormick® Raspberry)
  • 1/4 teaspoon lemon extract (McCormick® Pure)
  • 1/4 teaspoon orange extract (McCormick® Pure)
  • 2 cans white frosting (16 ounces each)
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    Directions

    1. Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
    2. Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
    3. Fill and frost cake layers with white frosting.
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    NutritionView More

    580Calories
    Sodium37% DV890mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs34% DV103g
    Fiber4% DV1g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium890mg37%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber1g4%
    Sugars73g146%
    Vitamin A2%
    Vitamin C
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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