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Ingredients
US|METRIC
4 SERVINGS
- 4 cups medium grain rice (cooked, I used Calrose)
- 6 dried wood ear fungus (medium)
- 6 fresh shiitake mushrooms (medium, or cremini)
- 1 small tomato (diced)
- 2 cups baby bok choy (chopped)
- 2 eggs (beaten)
- 1 1/2 tsp. Indian curry powder
- 1/2 tsp. cumin powder
- salt
- oil
- water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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