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Thyme, Lemon, and Sea-Salt Shortbread
LEITE'S CULINARIA9Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 3/4 cups all purpose flour
- 1/4 tsp. salt
- 1 Tbsp. grated lemon zest (plus 2 tsp., fresh, preferably organic)
- 1 1/2 tsp. thyme leaves (finely chopped)
- 1/2 cup unsalted butter (1 stick, at room temperature)
- 1 large egg (lightly beaten)
- 2 large egg yolks
- 2 tsp. water
- coarse sea salt (for sprinkling)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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