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Thyme and Cheddar Cheese Cookies
THEFLAVORBENDER.COM6Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. white cheddar cheese (good quality, from a block, not pre-shredded)
- 4 oz. unsalted butter (½ cup)
- 2 tsp. coarsely ground black pepper (cracked black pepper)
- 1 1/2 Tbsp. fresh thyme leaves (or 1 heaped tsp of dried thyme)
- 1/2 tsp. cheddar cheese (sea salt, is salty too, so add more salt only if you’re using a different cheese)
- 5.3 oz. AP flour (about 1 ¼ cup AP flour, spooned and leveled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium95mg3% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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