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Thyme-Scented Pearled Barley with Brown Beech Mushrooms
OLIVES FOR DINNER12Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup pearled barley
- 3 cups vegetable broth
- 2 tsp. olive oil
- 4 shallots (sliced)
- 2 cups brown beech mushrooms (or any sliced mushroom)
- 1 tsp. dried thyme (crushed with your fingers)
- 2 Tbsp. sherry
- Daiya
- vegan cheese
- 1/2 cup fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium1340mg38% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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