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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 to 3 1/2 lb)
- 6 medium carrots
- 4 stalks celery
- 3 baking potatoes (large, russet or Idaho, about 8 oz each)
- 3 onions (medium)
- 2 Tbsp. butter (or margarine)
- 1 tsp. dried thyme leaves
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium420mg18% |
| Potassium1900mg54% |
| Protein81g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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