Thyme Roasted Carrots with Maple Dijon Glaze

ALMOST PROPERLY
15Ingredients
32Minutes

Ingredients

US|METRIC
  • 12 whole Orange (medium, or rainbow carrots, peeled, halved lengthwise, and tops removed)
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt (plus additional)
  • 1/2 teaspoon black pepper
  • 4 sprigs fresh thyme
  • 2 garlic cloves (coarsely chopped)
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • thyme leaves (Additional, and sprigs)
  • cracked black pepper (Freshly)
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