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Thyme Roasted Butternut Squash with Gorgonzola
BALANCING CINDERELLA RECIPES8Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (cut into 1/2" cubes, you can buy pre-cut in many stores)
- 6 Tbsp. olive oil
- Sea salt and fresh ground pepper
- sea salt
- 2 onions (halved and sliced)
- 8 thyme sprigs (fresh, chopped)
- 3 garlic cloves (smashed and chopped)
- 1/2 cup gorgonzola (crumbled)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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