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Thyme Pistachio Pesto with Drunken Goat Cheese
CALIZONA7Ingredients
20Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh thyme
- 1 cup shelled pistachios
- 1 cup goat cheese (Drunken, – shredded)
- 3/4 cup extra-virgin olive oil
- 1 Tbsp. lemon juice (Fresh Squeezed)
- 1 clove garlic
- 1/4 tsp. sea salt (or to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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