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Thyme Infused Roasted Chicken +Root Veggies
PERCHANCE TO COOK12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. roasting chicken
- 2 tsp. sea salt (course)
- 1 tsp. ground black pepper (omit for AIP)
- 2 tsp. thyme (divided)
- 1 tsp. rosemary
- 1 lemon (sliced into 3 pieces)
- 1 head garlic
- 1 yellow onion (large, sliced and cut in half)
- 4 parsnips (chopped into larger slices, I cut each one into 4 pieces)
- 8 oz. baby bella mushrooms (sliced)
- 8 carrots (large, chopped into larger slices, I cut each one into 4 pieces)
- 2 Tbsp. olive oil
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