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Roasted Butternut Squash Halves With Thyme Honey Butter
RHUBARBIANS6Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, halved lengthwise and seeded)
- 2 Tbsp. softened butter
- 1 Tbsp. honey
- 1 Tbsp. fresh thyme leaves
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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