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Thumbprint Cookies with Toffee & Dark Chocolate
SHANNONKETCHUM12Ingredients
105Minutes
90Calories
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Description
Take thumbprint cookies to a whole new level with these toffee-filled peanut butter thumbprint cookies topped with dark chocolate kisses. Perfect for the holidays or Monday, Tuesday, Wednesday, Thursday....
Ingredients
US|METRIC
36 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1/2 cup peanut butter
- 1 1/4 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 egg
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla extract
- sugar (Extra, for coating cookies)
- 1/2 cup toffee bits
- 36 Hershey Kisses (dark chocolate)
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Directions
- Preheat oven to 375 degrees
- In a mixing bowl, beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder and vanilla. Beat until thoroughly combined. Beat in remaining flour. Stir in toffee bits.
- If necessary, cover and chill in the fridge for about 30 minutes.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium45mg2% |
Potassium35mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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