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Thumbprint Cookies with Pink Marshmallow Fluff Buttercream
PINK PICCADILLY PASTRIES13Ingredients
65Minutes
2200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (salted and room temp)
- 3 cups powdered sugar (sifted if lumps)
- 7 oz. Marshmallow Fluff
- 1/4 cup heavy cream
- 1 tsp. vanilla
- 3 sticks unsalted butter
- 1 cup sugar
- 1 tsp. vanilla
- 3 1/2 cups AP flour
- 1/4 tsp. salt
- 1 egg (beaten with 1 tbsp water, for coating sprinkles)
- 1 btl. sprinkles
- buttercream (Pink Marshmallow Fluff)
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NutritionView More
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2200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2200Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium550mg23% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber3g12% |
| Sugars162g |
| Vitamin A80% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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