Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream Recipe | Yummly

Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

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28Ingredients
2Hours
1330Calories
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Ingredients

US|METRIC
  • 2 cups sweetened flaked coconut
  • 1 1/2 cups water
  • 1 tablespoon granulated sugar
  • 3/4 cup sweetened flaked coconut
  • 3/4 cup whole milk
  • 3/4 cup unsweetened coconut milk
  • 1/2 vanilla bean (seeds scraped)
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons coconut rum (recommended: Malibu)
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup custard (coconut, recipe above, cold)
  • 3/4 cup heavy cream (very cold)
  • 3 sticks unsalted butter (softened)
  • 1/3 cup confectioners sugar
  • 3/4 cup custard (coconut, recipe above, cold)
  • 1 pinch fine sea salt
  • 2 tablespoons softened butter (for pans)
  • 2 1/4 cups cake flour (plus more for pans)
  • 1 cup whole milk (at room temperature)
  • 6 large egg whites (at room temperature)
  • 1 vanilla bean (split and seeds scraped)
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 12 tablespoons unsalted butter (cut into 12 pieces, slightly cold)
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    NutritionView More

    1330Calories
    Sodium29% DV690mg
    Fat148% DV96g
    Protein29% DV15g
    Carbs37% DV111g
    Fiber24% DV6g
    Calories1330Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat65g325%
    Trans Fat
    Cholesterol335mg112%
    Sodium690mg29%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber6g24%
    Sugars71g142%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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