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Throwdown's Green Chile Cheeseburgers
COOKING CHANNEL27Ingredients
5Hours
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup whole milk
- 12 oz. Monterey Jack cheese (or Chihuahua, coarsely grated)
- 1/4 cup grated Parmesan cheese
- ground black pepper
- kosher salt
- 1 poblano chile (medium, roasted, peeled, seeded and thinly sliced)
- 2 Hatch Green Chiles (roasted, peeled, seeded and thinly sliced)
- 1 serrano chiles (roasted, peeled, seeded and thinly sliced)
- 1/4 cup red wine vinegar
- 1 Tbsp. honey
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. cilantro leaves (chopped fresh)
- ground black pepper
- kosher salt
- 1 1/2 cups red wine vinegar
- 1/4 cup water
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1 red onion (medium, peeled, halved and thinly sliced)
- 1 Tbsp. canola oil
- 1 1/2 lb. ground beef
- ground black pepper
- kosher salt
- 4 hamburger buns (split and lightly toasted)
- 12 corn tortilla chips (blue or yellow, coarsely crushed)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat32g160% |
Trans Fat1.5g |
Cholesterol210mg70% |
Sodium3310mg138% |
Potassium890mg25% |
Protein63g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A25% |
Vitamin C100% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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