Three Rustic Levain Batards

FOOD52
5Ingredients
85Minutes
90Calories

Ingredients

US|METRIC
  • 3/4 cup levain (stiff, 70% hydration, at room temp, refreshed and ready to go)
  • 2 1/4 cups water (tepid filtered)
  • 4 3/4 cups bread flour (or, plus more unbleached AP)
  • 3/4 cup flour (above, with whole wheat pastry flour, make sure remaining 4 cups is bread flour)
  • 3 teaspoons salt
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    NutritionView More

    90Calories
    Sodium10% DV240mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium25mg1%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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