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Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup levain (stiff, 70% hydration, at room temp, refreshed and ready to go)
- 2 1/4 cups water (tepid filtered)
- 4 3/4 cups bread flour (or, plus more unbleached AP)
- 3/4 cup flour (above, with whole wheat pastry flour, make sure remaining 4 cups is bread flour, optional)
- 3 tsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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