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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 6 inches rosemary (sprigs of)
- 1 clove garlic (peeled and quartered)
- salt
- white pepper
- 4 slices thick cut bacon
- 3 Tbsp. olive oil
- 1/4 cup shallots (minced)
- 1 1/2 cups English peas (fresh, shelled)
- 1/2 cup sugar snap peas (fresh, thinly sliced)
- 1/2 cup pea pods (fresh snow, thinly sliced)
- 1 bunch Italian parsley leaves (only)
- 1 cup water
- 1/2 cup dry white wine
- salt
- white pepper
- 36 wonton wrappers (about 3 1/2 inches square or round)
- 1 egg (lightly beaten)
- 4 Tbsp. unsalted butter
- 1 cup chicken stock
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol180mg60% |
Sodium2400mg100% |
Potassium610mg17% |
Protein39g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A40% |
Vitamin C70% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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