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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (– grated)
- 1 Cox apple (small, – grated)
- 3 tsp. dried sage
- 500 grams sausage meat (Lincolnshire)
- 4 Tbsp. breadcrumbs (French Bread)
- 10 slices bacon rashers
- oil
- butter
- seasoning
- 1 finely chopped onion
- 1/2 tsp. chilli
- 1/2 tsp. lemon thyme (fresh)
- 100 grams dried apricots (– chopped)
- 500 grams sausage meat (Lincolnshire)
- 150 grams polenta
- 100 grams chestnuts (– chopped)
- 1 egg (beaten)
- oil
- butter
- seasoning
- 1 finely chopped onion
- 1 aubergine (large, – diced)
- 150 grams mixed nuts (– finely chopped)
- 100 grams cheese (Lincolnshire Poacher, – finely grated)
- 4 Tbsp. breadcrumbs (French Bread)
- 2 eggs (– beaten)
- 150 grams chestnuts (whole, halved)
- fresh thyme
- rosemary
- salt
- pepper
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