Three Ways With Christmas Stuffing

BELLEAU KITCHEN
31Ingredients
Seconds

Ingredients

US|METRIC
  • 1 onion (– grated)
  • 1 Cox apple (small, – grated)
  • 3 teaspoons dried sage
  • 500 grams sausage meat (Lincolnshire)
  • 4 tablespoons breadcrumbs (French Bread)
  • 10 slices bacon rashers
  • oil
  • butter
  • seasoning
  • 1 onion (– finely chopped)
  • 1/2 teaspoon chilli
  • 1/2 teaspoon lemon thyme (fresh)
  • 100 grams dried apricots (– chopped)
  • 500 grams sausage meat (Lincolnshire)
  • 150 grams polenta
  • 100 grams chestnuts (– chopped)
  • 1 egg (beaten)
  • oil
  • butter
  • seasoning
  • 1 onion (– finely chopped)
  • 1 aubergine (large, – diced)
  • 150 grams mixed nuts (– finely chopped)
  • 100 grams cheese (Lincolnshire Poacher, – finely grated)
  • 4 tablespoons breadcrumbs (French Bread)
  • 2 eggs (– beaten)
  • 150 grams chestnuts (whole, halved)
  • fresh thyme
  • rosemary
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop