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Three Way Garlic Pasta with Beans and Peppers
EPICURIOUS11Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 heads garlic cloves (separated and peeled)
- 2 cups cold water
- 2 tsp. salt
- 3 orange bell peppers
- 2 tsp. chopped fresh thyme
- 1/2 lb. baby spinach
- 10 oz. pasta (campanelli, bellflower, or penne)
- 1 Tbsp. extra-virgin olive oil
- 19 oz. white beans (rinsed and drained)
- 1 Tbsp. balsamic vinegar
- 1/4 cup parmigiano reggiano (finely grated, 2/3 oz)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium990mg28% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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