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Ingredients
US|METRIC
9 SERVINGS
- 500 grams pimento stuffed olives (jar of green, drained)
- 2 red chillies (small, seeded and chopped)
- 1 clove garlic (peeled and chopped)
- 1 lemon
- 2/3 cup extra-virgin olive oil
- 400 grams cannellini beans (can of, drained)
- 1 handful thyme leaves
- 1 clove garlic (finely chopped)
- 1 lemon
- 2/3 cup extra-virgin olive oil
- 500 grams artichokes (jar of marinated, drained)
- 1 capers (heaped tbspn salted, rinsed)
- 1 lemon
- 2/3 cup extra-virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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