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Three Ultimate Korean BBQ Dipping Sauces
MY KOREAN KITCHEN17Ingredients
6Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soybean paste (Korean, DoenJang, 된장)
- 1/2 tsp. Korean chili paste (Gochujang, 고추장)
- 1 Tbsp. sesame oil
- 3/8 tsp. minced garlic
- 3/8 tsp. minced onion
- 3/4 tsp. roasted sesame seeds
- 3/4 tsp. maple syrup
- 1 Tbsp. pistachio nuts (coarsely chopped, – about 15 to 18 shelled pistachio nuts, You can use other nuts instead if you prefer)
- 1 tsp. sesame oil
- 1/8 tsp. fine sea salt
- 1/8 tsp. ground black pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 2 tsp. white sugar
- 1 tsp. white vinegar
- 1 slice onion (– to be added in a serving plate)
- wasabi paste (A dab of, from a tube – to be pasted on the side of a serving plate)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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