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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (rolled)
- 1 kg pork belly (unrolled)
- 1 kg pork neck (untied)
- 1 piece kombu
- 6 shiitake mushrooms
- 1 tsp. salt
- 100 grams sugar
- 150 mL soy sauce
- 100 mL dark soy sauce
- 125 mL mirin
- 125 mL sake
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