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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (roasted, meat and skin removed)
- 1 chopped onion (small roughly)
- 2 carrots (roughly chopped)
- 2 celery (roughly chopped stalks of)
- 8 sprigs fresh thyme
- 1 bunch fresh parsley
- water
- 1 Tbsp. olive oil
- 1 diced yellow onion (small)
- 2 carrots (peeled and small diced)
- 2 celery (small diced stalks of)
- 2 poblano peppers (seeded small diced)
- 15 oz. pinto beans (can of, drained)
- 15 oz. black beans (can of, drained)
- 2 cups corn (off the cob)
- 1 yellow squash (thinly sliced)
- 28 oz. diced tomatoes (can of Hunts®, undrained)
- 1 rotisserie chicken (trimmed, roughly chopped, skin removed)
- 6 cups chicken stock (homemade)
- 1 1/2 Tbsp. ground cumin
- kosher salt
- cracked black pepper
- cooked white rice (Optional Garnishes: cilantro leaves, tortilla chips, limes)
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