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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dried quinoa
- 1 celery stalk
- 10 cms leeks (length piece of)
- 100 mL dry red wine
- roasted tomatoes (a handful of slow)
- 2 handfuls grated Parmesan
- 500 mL vegetable stock (warm)
- extra-virgin olive oil
- sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2160mg90% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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