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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. potatoes (assorted, all-purpose, red and/or sweet potatoes or yams, unpeeled and cut into 1-inch pieces)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 Tbsp. Dijon mustard
- 1/4 cup sliced green onions
- 4 slices bacon (crisp-cooked and crumbled, optional)
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Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 14 minutes or until potatoes are tender; drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in large bowl. Add potatoes and onions and toss gently. Season to taste, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Just before serving, sprinkle with bacon if desired.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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