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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 heads garlic (split in half)
- 1 qt. heavy cream
- 1 1/2 lb. potatoes (peeled white, 1/4 inch slices)
- 1 1/2 lb. sweet potatoes (peeled, 1/4 inch slices)
- 1 1/2 lb. red potatoes (1/4 inch slices)
- 2 cups Parmigiano Reggiano (finely grated, plus 1/2 cup for garnish)
- salt
- white pepper
- 2 Tbsp. chives (chopped)
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