Three Potato Fennel Soup with Ricotta Topping

ONE HUNGRY BUNNY
13Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 fennel bulb (stems removed, chopped)
  • 1 small yellow onion (or 1/2 large onion, chopped)
  • 6 cloves garlic (chopped)
  • 3 rosemary (fresh sprigs of, and thyme)
  • 1 teaspoon dried dill
  • 2 pounds potatoes (purple, red, yellow used in this recipe, chopped)
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 tablespoon lemon juice
  • 1/2 cup whole milk ricotta
  • chopped pecans
  • chives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium50% DV1190mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1190mg50%
    Potassium1060mg30%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop