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Three Potato Fennel Soup with Ricotta Topping
ONE HUNGRY BUNNY13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 fennel bulb (stems removed, chopped)
- 1 small yellow onion (or 1/2 large onion, chopped)
- 6 cloves garlic (chopped)
- 3 rosemary (fresh sprigs of, and thyme)
- 1 tsp. dried dill
- 2 lb. potatoes (purple, red, yellow used in this recipe, chopped)
- 6 cups vegetable broth
- 1 bay leaf
- 1 Tbsp. lemon juice
- 1/2 cup whole milk ricotta
- chopped pecans (optional)
- chives (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1190mg50% |
| Potassium1060mg30% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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