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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (cut into 1-in cubes)
- 7 cups water
- 1 bay leaf
- 2 garlic cloves
- 1/4 white onion (a medium size)
- 3 peppers (guajillo, cleaned and deveined)
- 3 ancho peppers (cleaned and deveined)
- 3 peppers (Puya, cleaned and deveined, See note)
- 4 Tbsp. sesame seeds
- 1/4 white onion (a medium size)
- 2 garlic cloves (unpeeled)
- 1 tsp. cumin
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium1510mg43% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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