Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lori Smith: "Family loved!! Definitely will make again. My 17…" Read More
15Ingredients
50Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Description
These tasty Jimmy Dean® Pork Sausage and pepper corn cakes are bursting with flavor! They’re sure to spice up any occasion.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 1 1/2 cups frozen whole kernel corn
- 1 cup water
- 1 jalapeño pepper (seeded, minced)
- 2 green onions (thinly sliced)
- 2 Tbsp. finely chopped cilantro
- 1/2 tsp. ground black pepper
- 1 1/2 cups yellow cornmeal
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (melted, divided)
- 3 eggs (lightly beaten)
- 1/2 cup red bell pepper (finely chopped)
- sour cream (optional)
- Thai sweet chili sauce (or salsa, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook sausage in large nonstick skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in corn; set aside to cool.
- Combine water, 6 tablespoons butter, eggs, red pepper, jalapeño pepper, onions, cilantro and black pepper in large bowl. Stir in sausage mixture.
- Mix cornmeal, baking powder and salt in small bowl. Add to sausage mixture; mix well.
- Heat 2 teaspoons of the remaining butter in skillet over MEDIUM heat. For each corn cake, pour a generous 1-tablespoon batter into skillet; cook 2-3 minutes or until edge is slightly dry. Turn and cook second side 2 minutes or until bottom is golden brown. Stack corn cakes on a heated plate; cover to keep warm.
- Repeat with remaining batter, using small amount of remaining butter to grease skillet between batches. Serve warm with a small dollop of sour cream and drizzle of chili sauce, if desired.
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Lori Smith 4 years ago
Family loved!! Definitely will make again. My 17 year old said it reminds her of Thanksgiving🧡