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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (cored and seeded)
- 1 yellow bell pepper (cored and seeded)
- 1 orange bell pepper (cored and seeded)
- 1 sweet onion (small, peeled)
- 1/4 cup fresh parsley leaves (chopped)
- coarse salt
- freshly ground black pepper
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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