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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken broth (OR vegetable broth)
- 3/4 cup white rice
- 1/4 tsp. onion powder
- 1/8 tsp. ground white pepper
- 3/4 cup red bell pepper (chopped, OR yellow OR orange)
- 2 Tbsp. celery (thinly sliced)
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Directions
- In medium saucepan, combine broth, rice, onion powder and white pepper. Bring to boil; reduce heat. Simmer, covered, for 10 minutes. Stir in bell pepper and celery. Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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